Our Team

Miles Polaski

Founder | Audio Post-Production Specialist

Miles Polaski has over 15 years of experience, specializing in sound design and editing audio. As a Certified Pro Tools Specialist, he ensures every project is mixed with precision and excellence. His expertise in creating high-quality soundscapes has earned him numerous awards and recognition in the industry. Throughout his career, Miles has collaborated with organizations across the US, delivering top-notch sound effects, music, Foley, and voice-overs. His dedication to the craft and consistent track record in executing projects of all scales highlight his proven leadership and collaborative skills.

Professional headshot of Miles Polaski. White male with dark rimmed glasses, dressed in cotton blue dress shirt sits on staircase

Chelsea Marcantel

Director of Operations

Chelsea is screenwriter, director, story consultant, and project manager with 20+ years of storytelling experience. In addition to handling the scheduling, invoicing, vendor relationships, sticker-ordering, project-hyping, and watch-party-planning duties for our studio, she’s also available to give notes on projects and put that fancy Juilliard post-graduate degree to work for you. She’s also a REALLY loud reactor, so if you invite her to your short’s screening, you’re garanteed some very audible “oohs” and “mmm-hmms” that will ensure everyone knows how exceptional your work is.

Boudin Puplaskantel

Associate Foley Artist / Office Intern

While still technically in training, Boudin shows great promise as an up-and-comer in the audio arts. Because he’s 12 in canine years, which makes him 84 in human years, he’s simultaneously too young AND too old to be part of the work force, but he never lets that slow his motivation if a treat is on the line. If you need a reliable bark, yap, lick, slurp, or deep existential sigh provided by someone who’s never known a moment of regret in his life, we can record those to-order, in-house thanks to Boudin.

Please Note: Boudin’s working hours are 10AM to 11AM PST. He invoices in cheese.